KOALA ORGANIC WINE IMPORTS

Why Organic?

When you choose to drink a certified organic wine you choose to enjoy a wine that is fuller in taste, higher in vitamin C, iron, minerals, nutritional value and plant compounds.

Non-organic foods can be full of GMOs (genetically-modified organisms). GMOs can have potential human health impacts. This issues include allergens, transfer of antibiotic resistance markers. GMO foods are commonly altering valuable components, such as enzymes, that are used to make products that include wine, cheese, beer, and yogurt.

Consider that many children in the North America and Europe have developed life-threatening allergies to peanuts and other foods. Many scientists and doctors now believe that introducing a gene into a plant may create new allergens and or cause an allergic reaction in susceptible individuals. There is a growing concern that introducing foreign genes into food plants may have an unexpected and negative impact on human health. On average, organic foods contain more cancer fighting antioxidants than non-organically grown produce.

By choosing to drink our organic wines, you are consciously choosing to eliminate GMOs which could have negative effects on your health.

100% Organic Wine - produced with 100% organically grown grapes.

Biodynamic Wine - produced by using farming techniques that use the vineyard's natural resources to cultivate the best possible quality grapes. This is done without the use of growth hormones, herbicides, pesticides or synthetgic fertilizers .

Certified Biodynamic - has been tested by an accredited agency and would meet and exceed the standards and regulations for organic certified farming.

Made with Organic grapes- made with a minimum of 70% organic grapes and not necessarily made to organic certification.

Organic Wine - made with a minimum of 95% organic ingredients; produced to organic certification.